Hi, I'm Cambrea!
I am the founder of the food blog Cambrea Bakes. I am a trained pastry chef and have worked in high end bakeries and restaurants for 6 years.
I have been making macarons for over 7 years and my goal is to teach you how to do the same. I have experienced every single problem under the sun and have troubleshooted them on my own to where I now have successful macaron bakes every single time.
You really don't need to be a pastry chef or have professional training in order to learn how to make beautiful and elegant macarons at home.
In this course I will show you my exact technique, share with you my own recipes, and spill all my tips and tricks for making them consistently at home.